Stability for storage - The oil beads are encapsulated, so the productshas a thermal stability and does not becomes rancid easily.
Good operational performance - non-dairy creamer can be mixed with different raw materials uniformly and as the final product is in powder form, it is easy to be packed in bags.
Strengthens the food fat, improve flavor. According to customers’ requirements, we can make the product with strong milk taste, or light milk taste.
These days, there’re a lot of reports or arguments about transfat in NDC. After some trials and research, we have developed new processing technology which will make the trans fat contents very low, and meet the strict regulations in the world.